Fire on the Mountain and Cluckbucket.com were recently featured in a BusinessWeek article about local restaurant success tactics and the burgeoning wing scene in Portland. It was reported in the article that in just it's third year of business, FOTM has topped $1M in revenues. I guess Portland is a sustainable wing town afterall...

Check out the article at the link below:

Restaurateurs Don't Just Wing It

Peace, love, and grease!

Scott "The Cluckbucket" Roth
http://www.cluckbucket.com/

PS: Check out The Smash wing eating technique at http://www.cluckbucket.com/ucluck2/wingeating/smash.htm