Texas Pete Nose Curling Wings
from Joy Parker
Chicken Wings (the kind you bake)
1/2 stick of butter (or margarine)
3oz. Texas Pete Hot Sauce
2 tsp garlic powder
1 tsp Season All
1 tbs Dijon Mustard
Bake the chicken wings according to instructions on the container.
In a small sauce pan, melt the 1/2 stick of butter. Then combine all the ingredients and stir until blended.
Put baked wings into a large bowl and pour sauce over. Mix as well as possible.
(Oh yeah, don't forget to smell. If that don't clear your sinuses, nothing will!)
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