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The resource for wing joints in your town! |
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The Popeye Originator: T-Barr St. Louis, MO
1. Grab a drummy in your dominant hand and jam the whole freakin thing into the side of your mouth. 2. Give it a 180 spin between your top and bottom teeth so as to "disconnect" meat from bone. 3. Close the eye on that side of your face and give a pull. Majority of meat should come free leaving only a few pieces of nibble meat. This technique, if
done correctly, results in the Cluckbuckies face to be contorted into Popeye-esque
like features. |
2006 Wing Joint of the Year Contest Cluckbucket Recommends:
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