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Wing Techniques

The Pinch

Originator: Tom Martini

This only works on the wingette portion, not the drumstick portion. Use this technique and amaze your family and friends.

1. Use your thumb and index finger to pick up a wingette, and at the same time use your pinchers to separate the joint at the end your holding so the two bones are only separated at the end your holding.

2. Then shove the whole wing in your mouth still only holding it with your pinchers.

3. Stick the wing all the way into your mouth until your teeth and lips can get to your fingers

4. Use your teeth and lips to drag away all meat and skin as you pull the wing out of your mouth.

5. You can use your other hand to grab one of the two bones as you pull it out of your mouth.

6. There should be nothing left but 2 completely striped bone sections, in a seconds worth of work. Be careful and good luck!

2006 Wing Joint of the Year Contest

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