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home > world of wings > recipes > viking's diablo spicy wings |
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Viking's Diablo Spicy Wings
Ingredients: 1/2 Stick of Butter Stubb's Hot BBQ Chicken Wing Sauce Frank's/Durkee Red Hot Sauce Juice of 1/2 Fresh Lime Directions: 1. Cut wings in three parts and toss away the tip. 2. Place naked wings on non-stick cookie sheet. 3. Bake @ 425f for 20 minutes, turn cook 30 min @350 4. Once cooked, remove from oven, toss in Frank’s to coat well and sear quickly on hot grill/BBQ until crispy w/light charring. 5. Melt butter and add to it lime juice, 1 part Stubb’s and 2 parts Frank’s in large toss-worthy bowl (be generous with the sauce) 6. Toss wings in sauce/butter mix and enjoy. Best served with a light, but crisp beer such as Pacifico or Corona. An extra shot of Louisiana pepper sauce will take them up a notch, if so desired. ***REMEMBER*** The cooking is the key. These little monsters should be cooked until loosening from the bone, but not dried out. Think you've got a good recipe, submit it to us and be famous on the site!
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