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Featured
Eaters:
Ed
"Cookie" Jarvis
Eric
"Badlands" Booker
"Gentleman"
Joe Menchetti
Ray "The
Bison" Meduna
Don
"Moses" Lerman
Oleg
Zhornitskiy
Richard and
Carlene LeFevre
David "Koondog"
O'Karma
"Kid'
Carey DeGrosa
Dale Boone
Takeru
Kobayashi
Sonya Thomas
Crazy Legs
Conti
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Ray "The
Bison" Meduna
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pictures of Ray Real
Name: Ray J. Meduna
Nickname: Ray "The
Bison" Meduna
Measurements: 6'3", 240
lbs.
Occupation (when not eating competitively): Advanced Composite
Repair for the Boeing Co.
Current IFOCE Ranking: Ray is rated #12 Worldwide and #1 on the
West Coast
The Scoop: Ray has very powerful jaws and lungs as he proved in
Lincoln City by winning the Take a shot and holler contest. Also Ray was
born and raised in the Badlands of North Dakota..
The Records:
Texas State Kolache Sweet Dough Eating Champion.
NW
Pringles record holder, 2 large cans in 99 sec. (very painful),
2nd Place, World Championship Hardee's Thickburger Contest, 5 1/2
burgers (2/3 lb each) in 12 minutes
2nd Place (to Ed
"Cookie" Jarvis") in the Easter Feaster Ham and Mashed Potato World
Championship, 5 and 1/2 lbs in 12 minutes
4th Place,
World Rib Eating Championships, 2.9 lbs of rib
meat in 12 minutes
1st place tie,
Nathan's Hot Dog Los Angeles Qualifier, Boyd Bulot won the tiebreaker
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Krispi Kreme World
record Holder, 22 Glazed (cold) 99 seconds
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Las Vegas Plaza Barrick
Burger World record Holder, 3 Lb. burger
dressed and one pound of fries 9 Minutes 30 Seconds
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3rd Place World Corn on
the Cob Championship (2004), 28 1/4 Cobs in 12 minutes
Hobbies (when not eating competitively): Watching sports, drinking good beer, snorkeling in Hawaii,
watching movies
Favorite Food: (to eat competitively and for leisure): Hamburgers,
ice cream, popcorn and pizza
Words to Live By: "You
cannot become a great Competitive Eater you have to be born with it
first and then get better. I am a Freak of Nature."
Personal Website:
None at this time but coming shortly
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World Rib-Eating Championships
Buffalo Wing Eating
Championships
Nathan's Famous Hot Dog
Eating Championships
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