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Featured Eaters:

Ed "Cookie" Jarvis

Eric "Badlands" Booker

"Gentleman" Joe Menchetti

Ray "The Bison" Meduna

Don "Moses" Lerman

Oleg Zhornitskiy

Richard and Carlene LeFevre

David "Koondog" O'Karma

"Kid' Carey DeGrosa

Dale Boone

Takeru Kobayashi

Sonya Thomas

Crazy Legs Conti

 

 

Ray "The Bison" Meduna

 

See more pictures of Ray

Real Name: Ray J. Meduna

Nickname: Ray "The Bison" Meduna

Measurements: 6'3", 240 lbs.

Occupation (when not eating competitively): Advanced Composite Repair for the Boeing Co.

Current IFOCE Ranking: Ray is rated #12 Worldwide and #1 on the West Coast

The Scoop: Ray has very powerful jaws and lungs as he proved in Lincoln City by winning the Take a shot and holler contest. Also Ray was born and raised in the Badlands of North Dakota..

The Records:

  • Texas State Kolache Sweet Dough Eating Champion.

  • NW Pringles record holder, 2 large cans in 99 sec. (very painful),

  • 2nd Place, World Championship Hardee's Thickburger Contest, 5 1/2 burgers (2/3 lb each) in 12 minutes

  • 2nd Place (to Ed "Cookie" Jarvis") in the Easter Feaster Ham and Mashed Potato World Championship, 5 and 1/2 lbs in 12 minutes

  • 4th Place, World Rib Eating Championships, 2.9 lbs of rib meat in 12 minutes

  • 1st place tie, Nathan's Hot Dog Los Angeles Qualifier, Boyd Bulot won the tiebreaker

  • Krispi Kreme World record Holder, 22 Glazed (cold) 99 seconds

  • Las Vegas Plaza Barrick Burger World record Holder, 3 Lb. burger
    dressed and one pound of fries 9 Minutes 30 Seconds

  • 3rd Place World Corn on the Cob Championship (2004), 28 1/4 Cobs in 12 minutes

    Hobbies (when not eating competitively): Watching sports, drinking good beer, snorkeling in Hawaii, watching movies

    Favorite Food: (to eat competitively and for leisure): Hamburgers, ice cream, popcorn and pizza

    Words to Live By: "You cannot become a great Competitive Eater you have to be born with it first and then get better. I am a Freak of Nature."

    Personal Website: None at this time but coming shortly
     

 

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